I pulled this coffee as espresso and filter brew. It was delicate and floral, with lots of well integrated acidity. Lots of nectarine notes.

I got this coffee after really enjoying Muchagara (another washed Kenyan coffee) from the same roaster. This coffee really was a highlight of the current fresh crop Kenyan season. It was deeply juicy, had a lively acidity, and a very buttery finish. Drinking it, it really reminded me of the reasons I love coffee from Kenyan but elevated. I pulled it as espresso and brewed it as filter; both were excellent.